#Best place for mac and cheese mac#

I see a host of smaller events like this and less of the big major festival events.” “Events take a lot of money and an exorbitant amount of time. “We’re trying to take the DBIA on a different path, concentrating more on beautification and public art,” Guiel noted. We’re evaluating what events we want to continue with and whether large events are something the DBIA should be doing, quite frankly.” “You take a break and you have time to evaluate. As the event grows, we’re going to look at sponsorships and partnerships that connects them to this event.”ĭuring a lengthy stretch that has seen a number of popular annual DBIA-organized events such as Ribfest, Taste of Charlotte, and Hootenanny On Hunter cancelled due to pandemic restrictions, Guiel says the need for “a safe, passive event” became clear, adding the festival is the advent of what may well become a new direction for DBIA events. “We’re going to integrate them more in this as we move forward. “We have a lot of dairy farms around here, and cheese manufacturers,” Guiel explained. The launch event was held on Septemat the Silver Bean Café in downtown Peterborough.

#Best place for mac and cheese mac#

A hamburger is a little too boxed in, where mac ‘n’ cheese is exciting in terms of where it can go.” Peterborough city councillor Dean Pappas tries to convince Peterborough Downtown Business Improvement Area executive director Terry Guiel that mac ‘n’ cheese was invented in Greece during the launch event for Peterborough’s inaugural Mac + Cheese Festival during October. “What better way to do that than connecting them with the downtown than through a food that’s historically connected to students? We have so many unique restaurants downtown. “We really felt that if we can connect Trent University and Fleming College with our downtown, it’s a win,” said Guiel. The traditional post-secondary student connection to mac ‘n’ cheese wasn’t lost on DBIA executive director Terry Guiel when organizing the festival was initially discussed. Well, students can’t afford lobster, so instead we put hot dogs in it. We asked around and were told to put lobster in it. But in the meat one, the real secret ingredient is bacon. We put three or four cheeses including Parmesan.

“In the vegan one, there are two special ingredients. “We have a vegan and we have a meat,” he said. Groarke, adding, “We tried to create a mac ‘n’ cheese that we think would be appropriate for students.” “Mac ‘n’ cheese isn’t one of my things - I shouldn’t admit that - but it is important to our students,” said Dr. Leo Groarke, with the latter noting he’s not quitting his day job to become a chef any time soon.

In addition, a mini mac ‘n’ cheese competition was held involving the Peterborough Petes (represented by team mascot Roger), Kawartha Food Share’s Kim Sanderson, and Trent University president Dr. On Tuesday (September 21) at the Silver Bean Café in downtown Peterborough, the DBIA revealed details of the festival. Leo Groarke offers up mac ‘n’ cheese during the launch event on Septemfor Peterborough’s inaugural Mac + Cheese Festival during October. “We tried to create a mac ‘n’ cheese that we think would be appropriate for students.” Trent University president Dr. In addition, each participating restaurant will collect non-perishable food donations for Kawartha Food Share at their respective locations.Ī list of all participating restaurants, and a map of their locations, is available at Festival participants can dine in or order takeout and then vote for their favourite mac ‘n’ cheese dish online via the website.

Organized and presented by the Peterborough Downtown Business Improvement Area (DBIA), the festival is being staged in conjunction with Kawartha Food Share, which will receive a donation in the winning eatery’s name. Locally, that timeless food combination is at the heart of the inaugural Peterborough Mac + Cheese Festival that, during October, will see 18 downtown Peterborough restaurants put their best comfort food foot forward in a bid to be declared mac ‘n’ cheese champion, which comes with a trophy and all the associated bragging rights. Paying homage to le fromage is nothing new for cheese lovers the world over but when you toss macaroni into the mix, well, that leads to all kinds of culinary possibilities. (Photo: Peterborough Downtown Business Improvement Area) Taso is one of 18 downtown Peterborough restaurants participating in the first-ever Mac + Cheese Festival during October. Taso Hatzianastasiou, owner and operator of Taso's Restaurant and Pizzeria, shows off a Chicago-style deep dish mac 'n' cheese.